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Frequently Asked Questions

Attire

What should I wear?

Bonza Bash Halloween 2010 is a Masquerade Costume Ball, so you’re equally welcome in Classic Masquerade (ie: suit or tux for the guys, cocktail dress or ball gown for the ladies, plus the mask of course) or Delicious Costume (think fun, sexy, interesting). At the Bonza Bash, dress code is strictly enforced. You must be dressed in either masquerade OR a costume to gain entry to the party. If not, security will kindly ask you to go home and get changed.

Everyday casual attire is not a costume. The standard outfit you’d wear out on an average Saturday night is not a costume. Jeans will not be permitted.

This is a rare opportunity in Seattle to dress to impress. Dare to be dapper, debonair and chic!

Can I wear jeans?

No. If jeans are part of your intended costume, you should pick another costume.

Deals

Check out deals on hotels, transport, tux rental, etc… here

Group Discounts and Bookings

Do you have a large group of 10 or more people wanting to come to the Bonza Bash? Contact us for information on group discounts.

Venue

Will the entire facility be open?

Yes, the entire movie studio facility will be open for your enjoyment throughout the night.

Is re-entry permitted?

Yes, you may exit the venue and re-enter at a later time.

Food and Beverage

Will you be serving alcohol at the event? How many bars will there be?

Yes, we will have plenty of full bars at the event to ensure people can get drinks in a timely manner. Making sure the bars run smoothly is a high-priority.

Will bars take cash only, or credit cards as well?

Bars will be cash-only, so please plan accordingly. There will be 2 ATMs on the premises, but we highly recommend bringing cash with you.

Will food be available at the event?

In the spirit of Halloween, you’ll have the opportunity to go trick or treating with our sexy pirate vixens and enjoy a selection of delicious chocolate, candy and other tasty treats.

For our VIP ticket holders, we’ll be offering a exclusive selection of hors d’oeuvres catered by Wild Ginger.